The silvery marmoset (Mico argentatus) is a New World monkey that lives in the eastern Amazon Rainforest in Brazil.
The fur of the silvery marmoset is colored whitish silver-grey except for a dark tail. Remarkable are its naked, flesh-colored ears which stand out from the skin. They reach a size of 18 to 28 cm and weigh from 300 to 400 g.
Silvery marmosets are diurnal and arboreal, using their claws to climb trees. Originally rain forest inhabitants, plantations have caused them to expand their range. They spend the night in tree hollows or in very close vegetation. They live together in small groups and mark their territory with scent glands, driving out intruders by shouting or by facial expressions (lowered brows and guarded lips).
The diet of the silvery marmosets predominantly consists of tree sap. To a lesser extent, they also eat bird eggs, fruit,insects, and small vertebrates.
After a 145 day gestation period, the female bears two (or rarely three) offspring. As is the case for many callitrichids, the father and the other group members take part with the raising of the offspring. Within six months the young are weaned, with full maturity coming at about two years of age.
If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”
Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.
“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”
The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.
He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.
From top to bottom:
Inara Runtule, 68, Kekava, Latvia. Silke (herring with potatoes and cottage cheese).
Grace Estibero, 82, Mumbai, India. Chicken vindaloo.
Susann Soresen, 81, Homer, Alaska. Moose steak.
Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.
The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.
Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).
Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).
Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).
Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).
Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.
[ I was going to post a long rant about some arrogant yoga girl who insists people are ignorant for using olive oil to cook and should not eat fish or drink milk or eat cheese because of all sorts of problematic food issues, instead I said, let me focus on those who celebrate food. If you still want to see the link of the article she was waving on her Facebook, there you go. Privileged white people…ugh]